2 medium apples, cut into wedges
1 medium onion, chopped
2 pounds chicken breasts or thighs
The juice of two lemons
2 tablespoons quick cooking tapioca
2 tablespoons honey
1 can of cranberry sauce (or you can use fresh cranberries if they are in season)
Dump everything into gallon freezer bag and label. When ready to cook, dump into slow cooker and cook on high for 4 hours. Serve with rice or couscous.
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